We  provide a new lunch box for each preschooler. Below is our policy and information on lunches. This maybe helpful for preschool parents to decide what to pack for their child’s lunch.


Living Springs Preschool & ASC (LSLCPS) we provide two snacks a day for full day students and one snack a day for half day students. Parents provide their child’s lunch. This is an explanation of our policy and food plan. Thank you so much parents for filling LSLCPS with healthy eaters! If you have any questions about our food policy please feel free to contact our Director Tammy Mancuso, or our Office Manager Cindy Day at  803.736.0776.

– We ask that lunches come “ready to eat”.
– Hot items can be kept in a thermos
– Cold items can be kept cold with an ice pack.

Many lunch ideas can be found on Pinterest. Lunch boxes will be given to each new full day student when they start preschool. If the lunch box is lost or damage, replacements are $5.

These are the snacks that were purchased for all the preschoolers this week. We do are best to provide a variety healthy snacks that the kids will enjoy.

Our Policy is to provide a healthy and balanced diet that includes:

  • fruits
  • vegetables
  • whole grains
  • foods & beverages that are low in sugar and/or fat

** We follow strict guidelines to prevent food allergies, and contamination. If your child has allergies or requires special food alternatives, families are welcome to provide these outside food and/or drink. For example: At snack time, we serve milk; parents may provide lactose or dairy free milk for your child.

Parents provide a Nutritional and Balanced Lunch.

Please keep in mind the following points as you prepare your child’s lunch:
  • Please label everything with your child’s name on it.
  • Parents can provide juice, but only 100% juice that is 4 oz or less.
  • Cut food into small pieces to avoid choking hazard like grapes and hot dogs.
  • Please do not pack food that young children are likely to choke on such as peanuts and popcorn.
  • Lunchtime is between 11:30 a.m. and 12:00 p.m.
  • Children eat in their classrooms.
  • Please do not send your child with extra food.
Use a pizza cutter to slice up your child’s lunch into small pieces. Works great with sandwiches and pizza of course.

Lunch & Field Trips

  • Children Ages 3 and up have field trips.
  • Some trips require a brown bag lunch (a lunch that does not require heating up).
  • LSLCPS we have large coolers and ice to keep the lunches cold.
  • Lunches will be safely stored on the school bus until lunch time.

More About Field Trips

  • When there is a field trip, the teachers will pass out a field trip form for parents to sign complete with field trip details.
  • Please have your child wear sneakers on the day of the field trip. Please do not wear flip flops, sandals or Crocks.


We provide Milk and snacks for all children at snack time. Common snacks are fruit, yogurt, oatmeal, cheese, and bread/crackers.

What parents can bring to share with the preschool:

All food shared with the classroom must be sealed in its original package.

Examples: lunch meat from the deli still sealed; cupcakes from the grocery store bakery sealed; unopened yogurt tubes; unpeeled Cutie Clementine’s, unpeeled bananas.


Each family donated 1 or 2 vegetables for this past November’s Stone Soup Lunch

Food Free Opportunities

We are always happy when parents volunteer their time and bring food to share at LSLC CDC.  Sign up sheets will be placed on your child’s classroom door for special events. Parents can volunteer to cook special meals only here at preschool like  “Week of The Young Child”  Taco Tuesday Lunch.

We are always happy when parents volunteer their time.

What a joy it is to have our parents volunteer their time and talents with our young people here. It inspires and expands the minds of our little children. Please consider sharing your gifts with us. We have had parents do the following in the past and we hope this inspires you to share your God given gifts too:

  • Purchase a book for your child’s birthday month class celebration.
  • Share your talents, like playing music, painting, planting herbs, reading your favorite book or Bible story, or even
  • just drawing stick figures.
  • Donate gifts to your child’s classroom.

What Food & Snacks LSLC CDC Serves:

Children help make their snack in the 3K classroom Jumping Jungle.
  • Fruit
  • Vegetables other than white potatoes
  • Whole Grains
  • Skim or 1% milk to children age 2 and up
  • No sugar sweetened beverages (examples Kool Aid & Soda)
  • High fat meats will not be served more than once in a week
  • Fried or pre-fried vegetables (includes French fries) will not be served more than once in 2 weeks
  • Sweet/High Sugar food will not be served more than once in a week

Staff In Nutrition Education

  • Staff provide opportunities for children to learn about nutrition 1 time per week or more.
  • At least one teacher joins the children at the table for meals and snacks.
  • Teachers model healthy eating habits in front of the children. Example: not drinking soda, even
  • Meals and snack time are planned so that children do not go more than 4 hours without being offered healthy
  • food.

Dear Parents,

Thank you parents for taking the time to read more about LSLCPS Nutrition Policy.  We developed these guidelines to help create healthy eating habits that will last a lifetime.

We have used the Food Allergy Guidelines CDC, and South Carolina’s program ABC Quality Care Nutrition Policy USDA Choose My Plate as guides and references, along with the knowledge of our staff.

All of our teachers and staff have taken continuing education classes this year on Food and Nutrition. Among our teachers & staff we have a wide range of experience, and education in early childhood nutrition.

If you have any questions, or input on these policies please talk to your child’s teacher, and/or preschool director Tammy Mancuso. Your questions and comments are always welcome.

Best Wishes,

Teachers & Staff Living Springs Child Development & ASC

making bagels
Teachers have created these information sheets to make step by step instructions in baking, cooking, food prep, and even math & science lessons.

If you have any questions, or comments please let us know. 803.736.0776